Tuesday, December 1, 2009

december the first!

if you have a turkey carcass still hanging around and/or thanksgiving guests that just won't leave...make a bubblin batch of this stock, add some veggies and meat and have yerself some delectable turkey soup! michael ruhlman shares a brilliant oven method here.

also...check out my new pastry blog bread & chocolate with 12 days of cookies.
oh man i'm gonna get fat.

1 comment:

  1. wish we were around to take some of them cookies off your hands...